Crème Anglaise recipe adapted from Epicurious
NOTE: the crème anglaise is optional and can be made ahead of time, before the turnovers if desired. Alternatively, serve with ice-cream.
Store leftover turnovers in an airtight container, refrigerated, for 3-4 days. Store crème anglaise in an airtight jar or Tupperware container, for 5 days - 1 week.