Preheat oven to 180ºC (356ºF). Line a baking tray with parchment paper, set aside.

Combine flour, cocoa, coconut, baking powder and baking soda together in a mixing bowl. Mix well and set aside.

In a large mixing bowl with a hand beater or using a stand mixer, add softened coconut oil, coconut sugar and milk. Beat until well combined and fluffy.

Add egg and vanilla, beat until light and smooth, approx. 15-20 seconds.

Gradually beat in flour mixture until it begins to form a soft dough.

Slowly beat through chocolate chips, macadamias and marshmallows.

Form into a soft dough, wrap in cling film and refrigerate for 30 minutes.

Remove from refrigerator and form into balls/cookies. Approx. 2 tablespoons worth each. Place onto prepared tray, pressing down on them slightly. Repeat with remaining dough.

Bake for 12-15 minutes or until cracks appear on top and marshmallows are golden.

Remove and cool on tray for 10 minutes.

Transfer to a wire rack to cool completely.

Serve and Enjoy!