Rosé Mimosas

Prep Time 10 minutes
Servings 4
Author Samantha



  • 1 bottle Dry Rosé
  • 2-3 cups fresh orange juice
  • Fresh raspberries
  • Fresh mint leaves

Glass Rim

  • 1/4 cup water
  • 2 Tbsp white caster sugar
US Customary - Metric


Glass Rim - optional

  1. Place water and sugar in two separate bowls.
  2. Dip the rim of the glass first into the water and then into the sugar, repeat with all glasses.


  1. In wine serving glasses of choice, half fill each with rosé.
  2. Top each glass up with fresh orange juice.
  3. Place a few fresh raspberries and mint leaves in each mimosa.
  4. Serve and enjoy!