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Rosé Mimosas

Prep Time 10 minutes
Servings 4
Author Samantha Pickthall

Ingredients

Mimosa

  • 1 bottle Dry Rosé
  • 2-3 cups fresh orange juice
  • Fresh raspberries
  • Fresh mint leaves

Glass Rim

  • 1/4 cup water
  • 2 Tbsp white caster sugar
US Customary - Metric

Instructions

Glass Rim - optional

  • Place water and sugar in two separate bowls.
  • Dip the rim of the glass first into the water and then into the sugar, repeat with all glasses.

Mimosa

  • In wine serving glasses of choice, half fill each with rosé.
  • Top each glass up with fresh orange juice.
  • Place a few fresh raspberries and mint leaves in each mimosa.
  • Serve and enjoy!