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Frozen Coconut Yoghurt Bark

Prep Time 10 minutes
Freezing 6 minutes
Calories 954kcal

Ingredients

Instructions

  • Line a 9” x 10” baking tray with parchment paper, set aside.
  • In a mixing bowl, add yoghurt and mix until smooth.
  • Stir through maple syrup and vanilla.
  • Fold through chocolate chips.
  • Spread yoghurt mixture into lined tray, smoothing out the top.
  • Scatter over strawberries, raspberries, blueberries and granola.
  • Set in freezer for 3-6 hours or overnight, until completely hardened.
  • Remove from freezer and slice into pieces.
  • Enjoy!

Notes

Store in an airtight container, in the freezer, for 1-2 weeks. *I used Organic Times Milk Chocolate Drops. If you want a complete dairy free bark, sub for dairy free dark chocolate.
I use Pure Cocobella Straight Up Coconut Water

Nutrition

Calories: 954kcal | Carbohydrates: 130g | Protein: 34g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 32mg | Sodium: 366mg | Potassium: 1850mg | Fiber: 11g | Sugar: 93g | Vitamin A: 250IU | Vitamin C: 65.6mg | Calcium: 1030mg | Iron: 5.7mg