Print
Frozen Coconut Yoghurt Bark
Prep Time 10 minutes minutes
Freezing 6 minutes minutes
Calories 954kcal
Line a 9” x 10” baking tray with parchment paper, set aside.
In a mixing bowl, add yoghurt and mix until smooth.
Stir through maple syrup and vanilla.
Fold through chocolate chips.
Spread yoghurt mixture into lined tray, smoothing out the top.
Scatter over strawberries, raspberries, blueberries and granola.
Set in freezer for 3-6 hours or overnight, until completely hardened.
Remove from freezer and slice into pieces.
Enjoy!
Calories: 954kcal | Carbohydrates: 130g | Protein: 34g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 32mg | Sodium: 366mg | Potassium: 1850mg | Fiber: 11g | Sugar: 93g | Vitamin A: 250IU | Vitamin C: 65.6mg | Calcium: 1030mg | Iron: 5.7mg