Pasta Salad
Author: 
Recipe type: Side, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: Serves: 4-6
 
Ingredients
  • 250g pasta spirals, gluten free if preferred, cooked to packet instructions
  • 1 large carrot, roughly chopped
  • 3 large spring onion stalks, trimmed and diced
  • 1 small red capsicum, roughly chopped
  • 1 small celery stalk, trimmed and diced
  • 1 medium cucumber, diced
  • Half of 1 purple onion, peeled and thinly sliced
  • 100g (1 punnet) cherry tomatoes, halved
  • 1 small handful fresh parsley, roughly chopped
  • 3 tsp whole grain mustard
  • ½ cup mayonnaise, egg free if preferred
Method
  1. Add cooked pasta to a large mixing bowl.
  2. Prepare all vegetables, add to cooked pasta and mix well to combine.
  3. Add mustard and mayonnaise, mix until pasta and vegetables are well coated.
  4. Pour pasta salad into a large serving bowl.
  5. Serve and enjoy!
Notes
Store leftovers in an airtight container, refrigerated, for 3-4 days.
*You can also add boiled eggs to this pasta salad.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/?p=7386