Preheat oven to 180ºC (356ºF), line a large baking tray with parchment paper, set aside.
Cut zucchini in half and then slice lengthways into long shaped fries, set aside.
In a small bowl, combine breadcrumbs, garlic, paprika, herbs, salt and pepper until well blended.
Place flour into a small bowl and beaten eggs into another small bowl.
Take a zucchini and roll it in the flour first, then dip and coat in the egg and finally, roll in breadcrumb mixture until well coated, shake off any excess.
Place onto prepared tray.
Repeat this method with remaining zucchini.
Bake for 20-25 minutes or until crispy and golden.
Remove and serve immediately.
Enjoy with a side of aioli, mayonnaise or tomato sauce.
Notes
Store leftovers in an airtight container, refrigerated, for 1-2 days. If you choose to use 2 large zucchinis, you may need to top up your egg and flour.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/oven-baked-zucchini-fries/