Chocolate Oat Cookies
Author: Wholesome Patisserie
Recipe type: Gluten Free
Prep time:
Cook time:
Total time:
Serves: 12-15 cookies
- Cookies
- Preheat oven to 180ºC (356ºF) and line a baking tray with parchment paper, set aside.
- In a large mixing bowl, combine oats, almond flour, sugar, carob, baking soda and cinnamon.
- In a separate mixing bowl, whisk together eggs, maple syrup and vanilla.
- Pour the wet mixture into the dry and mix until well combined.
- Using your hands, form cookies, approx. 2-3 Tbsp of mixture per cookie. A bit smaller than a golf ball.
- Place them on your prepared baking tray, 1 inch apart.
- Bake cookies for 8-10 minutes or until golden brown and they lift off the baking sheet.
- Let cookies cool on tray for 5 minutes before removing.
- Transfer to a wire cooling rack to cool completely.
- Chocolate Drizzle
- Over a double boiler, melt chocolate drops on a medium heat until completely melted and smooth.
- Once the cookies have cooled, drizzle melted chocolate over each one.
- Serve and Enjoy!
Store cookies in an airtight container, in the pantry, for 1 week - 10 days.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/chocolate-oat-cookies/
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