I love this time of week, when i get to share a new recipe with you. I finally have another cake recipe. I always think cake is one of the more time consuming products to make but really, they are so simple! Couple of bowls, one pan and you’re done. Believe it or not, this is my first ever time working with a bunt pan. I have had my bundt pan sitting in my kitchen drawer for quite some time and i just never got around to using it until now.
Gluten free, dairy free dark chocolate bundt cake, yes, healthy. Are there any other words you want to hear when it comes to a yummy, healthy chocolate cake recipe? This gluten free cake recipe is my absolute favourite. You may be familiar with it if you have also made my Chocolate Peanut Butter Cupcakes. It’s fool proof, decadent, rich, fluffy and pretty much everything a gluten free chocolate cake should be.
If you have never tried vegan ganache, well let me introduce this too you. Using coconut cream and dark chocolate (choose dairy free if you prefer), it actually tastes so much better, well in my opinion. It uses the same method as traditional ganache, just replaces full heavy cream with coconut cream, simple as that! Now get in that kitchen of yours and start baking until your heart is content!